Colostrum ("nature's perfect fist food") is pre-milk, which is lemon yellow coloured secretion produced by female mammals immediately after the birth of baby for the first 2-4 days. This fluid is important. It is not only a source of nutrients such as proteins, carbohydrates, fat, vitamins and minerals, but it also contains several biologically-active molecules which are essential to the body's immune and growth functions.

Bovine colostrum contains numerous immune system and growth factors. That triggers at least 50 processes in a new born, ranging from the development of the immune system to the growth of all body cells.
Ayurvedic physicians and spiritual leaders have used colostrum for its physical and spiritual health benefits for ever 2,000 years.
Transfer Factor a natural protein that is used to treat bacterial and viral diseases postulated to transfer immunity from one cell to another, thereby boosting immune function.
Colostrum can cure anemia, asthma, chronic fatigue, chronic pain, diabetes, emphysema, gout, gingivitis, hemorrhoids, influenza, lupus and many more…
Bodybuilders and athletes use colostrum to support overall health and immune function during periods of heavy training and stress. It may also help to balance blood sugar, build lean muscle, burn fat and increase stamina.
"Colostrum as an anti-cancer agent"
"Transfer factors/colostrum as a powerful weapon against communicable diseases"

Important components in "Immugro Capsules / Powder : There are over 90 known components in bovine colostrums. The primary components, divided into two classes, are immune factors and growth factors. Colostrum also contains a precise balance of vitamins, minerals and amino acids. All of these factors work together in perfect synergy to restore and maintain health.

Immune Factors : Immune Factors in colostrum contains over 20 specific pathogens including E coil, salmonella, rotavirus, candida, streptococcus, staphylococcus, H. pylori and cryptosporidia.

20 Specific antibodies Multimeric – Lactalbumin A, Lactoglobulin B Gamma Globulin
Immunoglobulins – IgG, IgM, IgD, IgE, IgA Proline – Rich polypeptide (PRP) Kappa Casein
Secretary IgA (SigA) Cytokines Alpha – Alpha 1 – antitrypsin, Alpha 2 – macroglobulin
IgA Specific Helper Lysozymes Orosomucoids
Lacoferrin Interleukin – 10 Prealbumin
Transferrin Leukocytes Albumin
Glycoproteins Lymphokines Oilgosaccharides
Lactablbumins Complement 3 & 4 (C3 & C4) Non Specific Inhibitors (NSI's)

Growth Factors : Growth Factors help build and restore bone, muscle, nerve tissue, connective tissue, skin and cartilage. These factors have also been shown to help increase lean muscle, help the body burn fat for fuel, and assist in wound repair. Growth factors have also been shown to help slow the sings of aging !

Multiple Benefits of IMMUGRO Capsules / Powder :

Enhanced immune system. Inhibit viruses from reproducing
Decreases the risk of breast, colon, lung and prostate cancer. Stimulate growth of new skin to repair tissue damaged by burns, surgery or inflammation.
Rejuvenate skin and muscle tissue Colostrum extract is also sometimes used in protein supplements used by athletes and bodybuilders.
Maintain a balance blood pressure Boots natural immunity to diseases.
Improve muscle mass to body fat ratio. Helps your immune system to function property.
Killing of fungi, bacteria, viruses, parasites candida cleanse. Helps improve your concentration levels and memories.
Combat depression and enhance mood. Thickening of the skin, reduction of wrinkles.
Reduce allergic reactions. Regain hair color; Boost sexuality.
Support healthy joint and cartilage function Improves mood and insomnia and acetify eyesight.
Boots fat-burning by regulating metabolism via GH & IGF-1. Improves mental functions and memory
Improves calcium absorption and bone mineral density. Growth and repair of body tissues and it also aids in bone formation
Growth factors help growth and repair muscle and cartilage. Mobilizes your body's self-defense mechanisms;
Help repair skin tissue / more youthful and elastic skin. Assists your body in maintaining healthy membrane tissue.
Enhance lean muscle mass growth / firmer muscles. Builds and maintains bones and teeth; Regulates heart rhythm
Better digestion and bowl function. Regulating the body's production of energy.

Moringa Oleifera

Gujarati Name Sargavo
Botanical Name Moringa oleifera Lam
Sanskrit Name Shobhanjana, shigru
Occurrence Home garden, forests
Habit Tree
Parts used Fruits, Leaves, flowers, bark, root
Medicinal uses Fruits and leaves are rich in Vit. A. Leaves are recommended for anemia. In Ayurveda,the medicinal properties of different parts are descried as aphrodisiac, beneficial for eyes and heart. It is used to cure sweelings, worms, boils, excessive fat, poisonous affections, enlargment of spleen, abdominal distension. Flowers are also found to be helpful in menstrual pains. The root extract is used to treat eczema. The extract of the bark is found to heal inflamed skin. Oil from the seed is used as external application in rheumatism. Gum is used for dental caries.
Chemical Constituents Alkaloids Moringine and Moringinine are isolated from root bark. Flowers contain amorphous base

Green Tea

With obesity become epidemic worldwide doctors and patients alike are looking for methods that will help augment diet and exercise in order to help people lose weight through natural methods. One method that has been studied is the use of green tea to help reduce body fat and body weight. Needless to say the Chinese have known about this for hundreds of years and now other countries are waking up to the overall health benefits of green tea. In Green tea weight loss studies that have been conducted in recent years, nearly all of them have shown that green tea does decrease fat mass and body weight.

Dieting the conventional way is fine but too often people go on a diet and starve. This will put the body into an energy saving state which then lowers your metabolism with the end result being that fewer calories are burned. Then your body starts to look for energy and the usual source is protein in your muscle. Many who see themselves losing weight are really seeing muscle loss and not true weight loss. Combining exercise with green tea and a moderate diet will be far more effective in the long run.

Green tea will help to boost your metabolism making it easier for the body to burn fat. It also helps to prevent your body from absorbing fat from the foods you are eating. More importantly, using green tea in weight loss helps your body to regulate its blood sugar levels which then helps to reduce those food cravings that everyone gets while dieting.

Green tea is not an appetite suppressant. Some companies will make this claim and it is completely false as studies have shown. Green tea does help people to exercise for longer periods of time as it can significantly increase your endurance levels. People who drink green tea and exercise will experience more burned fat that someone who simply diets and exercises.

The key to sustained weight loss is to lose weight slowly so that you are burning fat and not muscle. Green tea in weight loss promotes the burning of fat so that your muscles can stay strong. Another factor to consider is that you do not want water loss from your body. If you do that it will simply return the minute you stop the diet and exercise. That's why burning fat is so crucial.

Green tea is not a fast acting diet and one should use it in order to reach long term goals. It will help your metabolism. And with long term diet and exercise you will see more significant results than someone who only does exercise while dieting. Their metabolism will be more sluggish than the person using green tea for weight loss.

Gar Lico

Garlic Powder has been traqditionally used to assist with the lowering of Cholesterol
• Contains natural sulfur-based compounds (allicin, ajoene, alliin)
• Considerable evidence affirms garlic's cholesterol-lowering abilities. Depending on the study and form of garlic used, the herb may lower total cholesterol by 6 to 12%, LDL cholesterol by 4 to 11%, and triglycerides by 17%. The effects on HDL cholesterol appear to be minimal. These are not gigantic benefits, but they may be all some patients need.

A German study published in 1990 was one of the largest human trials. In this placebo-controlled randomized study, a total of 261 patients at 30 different medical centers were given either 800 mg of standardized garlic powder daily (containing 1.3% alliin) or placebo. At the start, average total cholesterol in the garlic group was 265 mg/dL and in the placebo group, 261. Over the course of 16 weeks, total cholesterol in the garlic-treated group fell 12% (compared to 3% in the placebo group) and triglyceride levels dropped 17% (compared to 2% in the placebo group). The greatest benefits occurred in patients with initial cholesterol levels of 250 to 300

Garlic for Health
Today, we know garlic is an excellent herb for creating and maintaining overall health, but it also has many lesser known, but powerful qualities. For example, many people don't know that it's a naturally powerful antibiotic. This natural antibiotic is effective against toxic bacteria, viruses, and fungus. Available in pills, capsules, liquid and actual raw cloves, garlic is one of the most popular healthy herbs around today.
Garlic helps platelet stickiness or aggregation to help reduce blood coagulation, and promote heart health. The antioxidant properties of garlic help scavenge harmful free radicals, which can damage LDL (bad) cholesterol in the blood stream.
Garlic also promotes increased bile production to help reduce levels of fat in the liver. Garlic pills also help ward off coughs and colds.
Garlic and Your Heart.
The positive effect of garlic on your circulatory system is extremely well documented and it has been proved to: lower blood pressure
decrease platelet aggregation
lower serum triglycerides and LDL-cholesterol ( the bad type) levels increase serum HDL-cholesterol (the good type) and fibrinolysis (the process through which the body breaks up blood clots.)
Plus it stimulates the production of nitric oxide in the lining of blood vessel walls, a substance that helps them to relax.
As a result of these beneficial actions garlic helps to prevent arteriosclerosis and thereby reduces the risk of heart attack or stroke.
Two or three cloves a day have cut the risk of subsequent heart attacks in half in heart patients.
One reason for these beneficial effects may be garlic's ability to reduce the amount of free radicals in the bloodstream. According to a study published in Life Sciences, a daily dose of 1 ml/kg body weight of garlic extract for a period of 6 months resulted in a significant reduction in oxidant (free radical) stress in the blood of arteriosclerosis patients. It's positive effect on the circulatory system improves blood flow throughout the body so has even been hailed as a cure for impotence!

Serving Size: 1 tsp Amount per Serving
Calories 10.4
Protein 0.5g
Carbohydrates 2.2g
Dietary Fiber 0.6g
Fat - Total 0g
Calcium 4.8mg
Iron 0.2mg
Sodium 1.8mg

Aloe Care

Aloe vera is a stemless or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper and lower stem surfaces.[6] The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long.[6][7]Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil.

Spiru See

Spirulina is the highest, most balanced and most digestible plant protein source known to the present world.
▪ It is a source of several important phytonutrients not found in any other green foods.
▪ It is a rich source of Gamma-Linolenic Acid (GLA) a rare essential fatty acid.
▪ It is world's richest natural source of Vitamin B-12 and Pro-Vitamin 'A'.
It is best natural source of anti oxidants, a natural anti ageing drug.
▪ It contains a whole spectrum of natural mixed carotene and xanthophyll phytopigments. Spirulina contains the highest amounts of chlorophyll, carotenoids and other plant pigments and colors that define green foods that makes it the most cost-effective of green foods.
▪ It is an excellent source of beta-carotene, vitamins, trace elements etc.
▪ It is world's richest natural source of protein, iron, vitamins, and minerals.
Spirulina is 100% natural, nontoxic and cholesterol-free. There are No known side effects of spirulina.
▪ It conforms to US FDA, Japanese and European Health Standards.
▪ It is consumed in its most natural form as no artificial flavours or colours are added in Spirulina products.

Thus it is an ideal food supplement that provides the body with the entire essential nutrients required daily, leaving you fresh, active and energetic through out the day. Researchers at NASA found it to be an excellent, compact space food for astronauts, as it is believed that 1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables. International health organizations have also summoned Spirulina as one of the "Greatest Super foods on Earth". Spirulina is being developed as the "food of the future" because of its amazing ability to synthesize high-quality concentrated food more efficiently than any other algae.

Benefits of Spirulina
Spirulina is an excellent natural food that contains vitamins, minerals and many other nutrients.
▪ It helps control obesity, heart diseases and arthritis. It helps protecting eyesight.
▪ It is natural source of anti oxidants that is a natural anti aging drug thus spirulina helps to stay young.
▪ It repairs body tissues and provides immunity and thus strengthens body's defense mechanism.
▪ It is world's richest natural source of GLA (Gamma-Linolenic Acid) that is rare essential fatty acid; it helps reducing cholesterol and benefits the heart.
▪ It is the only vegetable source of vitamin B12 and helps to calm nerves and fights stress. As it contains many nutritious values along with iron it is good for treating anemia and malnutrition.
▪ It enhances the body's ability to generate new blood cells.
▪ It regulates and improves the activity of some important parts of the immune system like: the Bone Marrow Stem Cells, Macrophages, T-cells and anti-cancer Natural Killer cells.
▪ It also helps improve the functioning of spleen and thymus glands.
▪ It has also been observed by the scientists that Spirulina enhances the numeric growth of macrophages and they become activated and more effective at killing germs.
▪ It is a safe and natural food that provides intense nutritional support for optimum health and wellness.

Spirulina acts as a functional food, feeding beneficial intestinal flora, especially Lactobacillus and Bifidus. Maintaining a healthy population of these bacteria in the intestine reduces potential problems from opportunistic pathogens like E. coli and Candida albicans. Studies show when Spirulina is added to the diet, as it is beneficial for intestinal flora increase. Based on some researches, scientists hope the use of Spirulina and its extracts may reduce or prevent cancers and viral diseases. Bacterial or parasitic infections may be prevented or respond better to treatment and wound healing may improve. Symptoms of anemia, poisoning and immunodeficiency may be alleviated. Scientists in the USA, Japan, China, Russia, India and other countries are studying this remarkable food to unlock its potential. Research is also going on to determine its usefulness against AIDS and other killer diseases.
Nutrient contents of Spirulina
Proteins - 65% (includes Phycocyanin - 15%)
Lipids - 6% (includes GLA-1%)
Minerals - 8%
Carbohydrates - 15%
Vitamins - 0.75%
Beta Carotene - 0.20%
Xanthophylls - 0.25%
Chlorophyll -1%
Moisture -3.80%.

Colo Cal

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Aenean pellentesque auctor enim id ultricies. Cum sociis natoque penatibus el magnis dis parturient montes, nascetur ridiculus mus. Cras justo odio, dapibus ac facukusus ubm egestas eet qyan. Nullam id dolor id nibh ultricies vehicula ut od elit. Donec ullamcorper nulla non metus auctor fringiall. Sed posuere consctetur est at labortis. Aenean lacinia bibendum nulla sed consectetur.

Hurbo Gar

Safed Musli has been used for centuries in India to treat such conditions as sexual dysfunction, high cholesterol, diabetes and arthritis. Recent discoveries of its effect on testosterone due to the saponins Stigmasterol and Hecogenin help explain its reputation as an aphrodisiac and have made Safed Musli an herb of interest to bodybuilders as well.

How to take it: Take 400 mg of HURBOGRA 1 Capsules 2 times per day with food, with one dose about 30-60 minutes before workouts. (Use Only Adult)

Safed musali (Asparagus adscendens) Dietary Supplement: 60 Vegetable and HGC Capsules


A normal adult can take 2 Caps at bedtime for 45days.However, people suffering from cardiovascular diseases and diabetes and people above 55 years of age can take 2 caps twice daily for 90-120 days ( if required).Impotent men can 2 caps twice daily for 4-6 months. You can take this pill with water or warm milk after food. The pill will start working in 3-4 days.

:: Side effects

This pill is 100% herbal so it has no side effects. Extracts used in this pill has been taken from natural herbs and herbs cultivated using bio-degradable methods. Moreover, bio-degradable containers are also used for packing this pill

Bio Chemistry of Safed Musli - Colostrum  Carbohydrates (35-45%) - 0.5%
 Proteins (5-10%) - 58 to 64%
 Fibre (25-35%) - 0%
 Saponins (2-20%)
 Alkaloids (15-25%)
 Energy (1680) -7800kl-1950 cal
 Fat 0% -10 to 22%

The Saponins and Alkaloids present in the plant are the primary source of its significant medicinal properties. Safed Musli has very good Ayurvedic medicinal use. It is rich source of over 25 alkaloids, vitamins, minerals, proteins, carbohydrates, steroid, seponins and polysaccharides etc.

A number of Health tonics (Sexual tonics) are prepared from Safed Musli. It is essential part of a traditional diet of mothers (after delivery) in the form of Laddoos. Efforts in countries like USA and England are also on to convert it into chips to use it as a nutritious breakfast.

Safed Musli is a traditional medicinal plant. Its tubers roots are used in ayurvedic medicines. Roots are used for the preparation of nutritive tonic used in general sexual weakness. There is a vast demand of Safed Musli all over the world.

Of late, Pfizer's Viagra has been a sensation all over the world for its aphrodisiac qualities. It has proved to highly useful for people suffering from Erectile Dysfunction. But, as the drug has a chemical base, it has many potential side effects. It is reported to have serious effects on nerves and grave repercussions for cardiac patients. On the other hand, Safed Musli is a safe and effective drug, with similar benefits and without any side-effects. Alive to it, the Gujarat State Forest Development Corporation launched a potency drug by name NAI CHETNA (The Indian Express 1st December 1999) that has been enjoying widespread and increasing acceptance as an alternative to Viagra.

Main uses of Safed Musli:
For Therapeutic application in Ayurveda, Unani and Allopathy
As a Curative for Physical weakness and many illnesses
As a Curative for Natal and Post-natal problems
As an Aphrodisiac Agent and Vitalizer
As an Effective alternative to Viagra
As a General Sex tonic
As an Immunity-improving drug
As a Remedy for Diabetes
As a Remedy for Arthritis